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I’m Hannah: a Yorkshire-Australian hybrid, studying Biology in Bristol 🌸

I’ve always loved cookbooks, from the glossy Women’s Weeklies to my Mum’s typewritten recipes stuck into a notebook.

Regardless of the recipe’s origin, there are always handwritten notes in the margin detailing substitutions, thoughts and marks out of 10.

So, this is me, ‘writing in the margin’ as I try out recipes from across the blogosphere, all the whilst trying to improve my food photography and keep my housemates on the ultimate sugar high!

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