Hi, I’m Hannah.


I’m a Yorkshire-Australian hybrid, calling England home {although Australia will always have my heart}

I’m a recent graduate of the University of Bristol, and still live here as I navigate the very grown-up world of work, armed with a KitchenAid and a piping bag.

Inspired by my favourite baking blogs, I’m constantly striving to learn new techniques, improve my food photography and keep my housemates on a constant sugar high.

Likes: coffee dates, frangipani flowers, the beach

Dislikes: mushrooms, coursework

A few of my favourite bakes: raspberry + white chocolate cakecinnamon sugar muffinsvanilla birthday cake

… and a few of my favourite baking blogs:

You can also find me on Twitter and Pinterest, and you can follow this blog on Bloglovin’ should you wish! 🙂


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