I’ve been mulling it over for a long time and decided that it’s time to close down the Tolley Bakes site. I’m no longer baking as much as I used to and as you can tell, if you’ve been here for a while, the posts have become more and more sporadic.
I have now turned off all of the auto-renew settings on WordPress so things will start to shut down here by the 22nd December 2020. I will aim to delete the site completely around that time (as I’m not sure what turning the auto-renew off will actually do in terms of your experience of this site).
So if you have any favourite recipes, now’s the time to write them down and save them somewhere.
It’s been an amazing few years and thank you for all of your kind words and support.
All the best,